1.粉丝放入温水中浸泡10分钟,胡萝卜切丝,海带切丝,香菜切碎,蒜切末。
2.分别放入粉丝、海带丝煮至断生,捞出沥干。
3.碗中放入粉丝、海带丝、胡萝卜丝,放入盐半勺、鸡精半勺、生抽2勺、醋2勺、胡椒粉1克、辣椒油1勺、蒜末拌匀,盛入盘中,撒上香菜碎即可。
23-01-16
23-01-16
23-01-16
23-01-16
23-01-16
23-01-16
23-01-16
23-01-16
23-01-16
23-01-16
23-01-16
23-01-16
23-01-16
23-01-16
23-01-16
23-01-16
23-01-16
23-01-16
23-01-16
23-01-16